Unit 2 Highwood Cottages, Chelmsford, Greater London, CM1 3RA
Over the last 39 years we have built a reputation as caterers dedicated to excellence priding ourselves on our attention to detail and exceptional customer service, coupled with our ability to provide fine dining expertly prepared and presented. All our food is freshly prepared using only the best ingredients and menus are tailored and overseen by our executive chef, Stuart Hammond.
Stuart launched his first catering company at the tender age of 19 years old and the first big milestone came when he purchased a historic 16th century building in the shape of a small bakery and tearoom in Ingatestone. This later became the renowned “Little Hammonds” restaurant, serving prestigious French & New Anglo cuisine for almost 18 years.
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